<table style="height:118px;width:100%;" width="681"><tbody><tr><td style="vertical-align:top;"> <h2><img src="/img/cms/picto01.png" alt="" width="66" height="73" /></h2> </td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">CÉPAGES :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">45 % SYRAH, 35% GRENACHE, 20 % CINSAULT</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">NATURE DU SOL :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Argilo calcaire-Galets roulés</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">MODE DE SÉLECTION :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Sélection au terroir et parcellaire avant les vendanges.</span></span></td> </tr></tbody></table><table style="height:23px;width:100%;" width="680"><tbody><tr><td></td> <td></td> </tr></tbody></table><table style="height:23px;width:100%;" width="682"><tbody><tr><td style="vertical-align:top;"><img src="/img/cms/picto02.png" alt="" width="66" height="73" /></td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">VINIFICATION :<br /></span></span><span style="color:#9b9b9b;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Vinification en macération pelliculaire. Débourbage à froid et fermentation longue avec maîtrise des températures.</span><br /></span></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">RENDEMENTS MOYENS :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">45 HL/Hectare. DEGRÉ : 13 % vol.</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">ELEVAGE ET CONDITIONNEMENT :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Élevage en cuve inox dans un chai isolé et climatisé. Mis en bouteille à la propriété en «Bordeaux Languedoc».</span></span></td> </tr></tbody></table><table style="height:23px;width:100%;" width="681"><tbody><tr><td></td> <td></td> </tr></tbody></table><table style="height:98px;width:100%;" width="682"><tbody><tr><td style="vertical-align:top;"><img src="/img/cms/picto03.png" alt="" width="66" height="73" /></td> <td style="width:90%;vertical-align:top;"> <p><span style="color:#000000;"><span style="font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#c49a6c;">RÉCOMPENSES :</span></span></span></span></p> <p class="MsoNormal"></p> <p><b></b></p> <b></b></td> </tr></tbody></table>