<table width="681" style="height:118px;width:100%;"> <tbody> <tr> <td style="vertical-align:top;"> <h2><img src="/img/cms/picto01.png" alt="" width="66" height="73" /></h2> </td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">CÉPAGES :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">SYRAH, GRENACHE NOIR</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">NATURE DU SOL :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Coteaux de calcaires et de schistes sur les rives de l’Orb, Plus on monte dans les coteaux, plus le schiste prend le pas sur le calcaire.</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">MODE DE SÉLECTION :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Sélection parcellaire avant les vendanges.</span></span></td> </tr> </tbody> </table> <table width="680" style="height:23px;width:100%;"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <table width="682" style="height:23px;width:100%;"> <tbody> <tr> <td style="vertical-align:top;"><img src="/img/cms/picto02.png" alt="" width="66" height="73" /></td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">VINIFICATION :<br /></span></span><span style="color:#9b9b9b;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Vendange manuelle pour préserver la baie. Pressurage direct avec sélection des jus, stabulation à froid et vinification à basse température pour sublimer les arômes.</span><br /></span></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">DEGRE :</span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;"> 13 % vol</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">ELEVAGE ET CONDITIONNEMENT :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Élevage en cuve inox dans un chai isolé et climatisé. Mis en bouteille à la propriété</span></span></td> </tr> </tbody> </table> <table width="681" style="height:23px;width:100%;"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <p></p> <p></p>

<table width="681" style="height:118px;width:100%;"> <tbody> <tr> <td style="vertical-align:top;"> <h2><img src="/img/cms/picto01.png" alt="" width="66" height="73" /></h2> </td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">CÉPAGES :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">SYRAH, GRENACHE NOIR</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">NATURE DU SOL :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Coteaux de calcaires et de schistes sur les rives de l’Orb, Plus on monte dans les coteaux, plus le schiste prend le pas sur le calcaire.</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">MODE DE SÉLECTION :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Sélection parcellaire avant les vendanges.</span></span></td> </tr> </tbody> </table> <table width="680" style="height:23px;width:100%;"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <table width="682" style="height:23px;width:100%;"> <tbody> <tr> <td style="vertical-align:top;"><img src="/img/cms/picto02.png" alt="" width="66" height="73" /></td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">VINIFICATION :<br /></span></span><span style="color:#9b9b9b;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Vendange manuelle pour préserver la baie. Pressurage direct avec sélection des jus, stabulation à froid et vinification à basse température pour sublimer les arômes.</span><br /></span></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">DEGRE :</span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;"> 13 % vol</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">ELEVAGE ET CONDITIONNEMENT :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Élevage en cuve inox dans un chai isolé et climatisé. Mis en bouteille à la propriété</span></span></td> </tr> </tbody> </table> <table width="681" style="height:23px;width:100%;"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <p></p> <p></p>