<table width="681" style="height:118px;width:100%;"><tbody><tr><td style="vertical-align:top;"> <h2><img src="/img/cms/picto01.png" alt="" width="66" height="73" /></h2> </td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">CÉPAGES :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Grenache blanc, Roussanne, Viognier</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">NATURE DU SOL :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Argilo-calcaire. Galets roulés</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">MODE DE SÉLECTION :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Sélection au terroir et parcellaire avant les vendanges.</span></span></td> </tr></tbody></table><table width="680" style="height:23px;width:100%;"><tbody><tr><td></td> <td></td> </tr></tbody></table><table width="682" style="height:23px;width:100%;"><tbody><tr><td style="vertical-align:top;"><img src="/img/cms/picto02.png" alt="" width="66" height="73" /></td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">VINIFICATION :<br /></span></span><span style="color:#9b9b9b;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Macération pelliculaire, débourbage à froid. Levurage (levures sélectionnées). Fermentation supérieure à trente jours avec maîtrise des températures.</span><br /></span></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">RENDEMENTS MOYENS :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">30 HL/Hectare. DEGRÉ : 13 % vol</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">ELEVAGE ET CONDITIONNEMENT :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Élevage en cuve inox dans un chai isolé et climatisé. </span></span></td> </tr></tbody></table><table width="681" style="height:23px;width:100%;"><tbody><tr><td></td> <td></td> </tr></tbody></table><p></p> <p></p>

<table style="height:118px;width:100%;" width="681"><tbody><tr><td style="vertical-align:top;"> <h2><img src="/img/cms/picto01.png" alt="" width="66" height="73" /></h2> </td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">CÉPAGES :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">55% Grenache blanc, 35% Roussanne, 10% Viognier</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">NATURE DU SOL :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Argilo-calcaire. Galets roulés</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">MODE DE SÉLECTION :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Sélection au terroir et parcellaire avant les vendanges.</span></span></td> </tr></tbody></table><table style="height:23px;width:100%;" width="680"><tbody><tr><td></td> <td></td> </tr></tbody></table><table style="height:23px;width:100%;" width="682"><tbody><tr><td style="vertical-align:top;"><img src="/img/cms/picto02.png" alt="" width="66" height="73" /></td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">VINIFICATION :<br /></span></span><span style="color:#9b9b9b;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Macération pelliculaire, débourbage à froid. Levurage (levures sélectionnées). Fermentation supérieure à trente jours avec maîtrise des températures.</span><br /></span></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">RENDEMENTS MOYENS :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">35 HL/Hectare. DEGRÉ : 13 % vol</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">ELEVAGE ET CONDITIONNEMENT :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Élevage en cuve inox dans un chai isolé et climatisé. </span></span></td> </tr></tbody></table><table style="height:23px;width:100%;" width="681"><tbody><tr><td></td> <td></td> </tr></tbody></table><table style="height:234px;width:100%;" width="682"><tbody><tr><td style="vertical-align:top;"><img src="/img/cms/picto03.png" alt="" width="66" height="73" /></td> <td style="width:90%;vertical-align:top;"><span style="color:#000000;"><span style="font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#c49a6c;">RÉCOMPENSES :</span></span></span></span> <p><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">- </span></span></span></span></span></span><b><span style="font-size:11pt;">Médaille BEST WINE IN BOX au concours INTERNATIONAL WINE IN BOX 2021</span></b></p> <p class="MsoNormal"><b><span style="font-size:11pt;"><span style="text-transform:uppercase;"></span></span></b></p> <p><b></b></p> <b></b> <p><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><br /><br /></span></span></span></span></p> </td> </tr></tbody></table><p></p> <p></p>

<table width="681" style="height:118px;width:100%;"><tbody><tr><td style="vertical-align:top;"> <h2><img src="/img/cms/picto01.png" alt="" width="66" height="73" /></h2> </td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">CÉPAGES :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">100% Viognier</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">NATURE DU SOL :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Argilo-calcaire. Galets roulés</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">MODE DE SÉLECTION :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Sélection au terroir et parcellaire avant les vendanges.</span></span></td> </tr></tbody></table><table width="680" style="height:23px;width:100%;"><tbody><tr><td></td> <td></td> </tr></tbody></table><table width="682" style="height:23px;width:100%;"><tbody><tr><td style="vertical-align:top;"><img src="/img/cms/picto02.png" alt="" width="66" height="73" /></td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">VINIFICATION :<br /></span></span><span style="color:#9b9b9b;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Vinification en macération pelliculaire, débourbage. Fermentation longue avec maîtrise des températures en cuve.</span><br /></span></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">RENDEMENTS MOYENS :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">60 HL/Hectare. DEGRÉ : 13 % vol</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">ELEVAGE ET CONDITIONNEMENT :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Élevage en cuve inox dans un chai isolé et climatisé. </span></span></td> </tr></tbody></table><table width="681" style="height:23px;width:100%;"><tbody><tr><td></td> <td></td> </tr></tbody></table><p></p> <p></p>

<table width="681" style="height:118px;width:100%;"><tbody><tr><td style="vertical-align:top;"> <h2><img src="/img/cms/picto01.png" alt="" width="66" height="73" /></h2> </td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">CÉPAGES :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">55% Grenache blanc, 35% Roussanne, 10% Viognier</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">NATURE DU SOL :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Argilo-calcaire. Galets roulés</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">MODE DE SÉLECTION :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Sélection au terroir et parcellaire avant les vendanges.</span></span></td> </tr></tbody></table><table width="680" style="height:23px;width:100%;"><tbody><tr><td></td> <td></td> </tr></tbody></table><table width="682" style="height:23px;width:100%;"><tbody><tr><td style="vertical-align:top;"><img src="/img/cms/picto02.png" alt="" width="66" height="73" /></td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">VINIFICATION :<br /></span></span><span style="color:#9b9b9b;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Macération pelliculaire, débourbage à froid. Levurage (levures sélectionnées). Fermentation supérieure à trente jours avec maîtrise des températures.</span><br /></span></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">RENDEMENTS MOYENS :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">35 HL/Hectare. DEGRÉ : 13 % vol</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">ELEVAGE ET CONDITIONNEMENT :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Élevage en cuve inox dans un chai isolé et climatisé. </span></span></td> </tr></tbody></table><table width="681" style="height:23px;width:100%;"><tbody><tr><td></td> <td></td> </tr></tbody></table><table width="682" style="height:234px;width:100%;"><tbody><tr><td style="vertical-align:top;"><img src="/img/cms/picto03.png" alt="" width="66" height="73" /></td> <td style="width:90%;vertical-align:top;"><span style="color:#000000;"><span style="font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#c49a6c;">RÉCOMPENSES :</span></span></span></span> <p><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">- </span></span></span></span></span></span><b><span style="font-size:11pt;">Médaille BEST WINE IN BOX au concours INTERNATIONAL WINE IN BOX 2021</span></b></p> <p class="MsoNormal"><b><span style="font-size:11pt;"><span style="text-transform:uppercase;"></span></span></b></p> <p><b></b></p> <b></b> <p><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><br /><br /></span></span></span></span></p> </td> </tr></tbody></table><p></p> <p></p>

<table width="681" style="height:118px;width:100%;"><tbody><tr><td style="vertical-align:top;"> <h2><img src="/img/cms/picto01.png" alt="" width="66" height="73" /></h2> </td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">CÉPAGES :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">100% Viognier</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">NATURE DU SOL :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Argilo-calcaire. Galets roulés</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">MODE DE SÉLECTION :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Sélection au terroir et parcellaire avant les vendanges.</span></span></td> </tr></tbody></table><table width="680" style="height:23px;width:100%;"><tbody><tr><td></td> <td></td> </tr></tbody></table><table width="682" style="height:23px;width:100%;"><tbody><tr><td style="vertical-align:top;"><img src="/img/cms/picto02.png" alt="" width="66" height="73" /></td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">VINIFICATION :<br /></span></span><span style="color:#9b9b9b;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Vinification en macération pelliculaire, débourbage. Fermentation longue avec maîtrise des températures en cuve.</span><br /></span></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">RENDEMENTS MOYENS :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">60 HL/Hectare. DEGRÉ : 13 % vol</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">ELEVAGE ET CONDITIONNEMENT :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Élevage en cuve inox dans un chai isolé et climatisé. </span></span></td> </tr></tbody></table><table width="681" style="height:23px;width:100%;"><tbody><tr><td></td> <td></td> </tr></tbody></table><p></p> <p></p>