<table width="681" style="height:118px;width:100%;"> <tbody> <tr> <td style="vertical-align:top;"> <h2><img src="/img/cms/picto01.png" alt="" width="66" height="73" /></h2> </td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">CÉPAGES :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">60% MOURVÈDRE, 20% GRENACHE, 20% SYRAH</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">NATURE DU SOL :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Schisteux</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">MODE DE SÉLECTION :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Sélection parcellaire de vieilles vignes à dominante MOURVÈDRE.</span></span></td> </tr> </tbody> </table> <table width="680" style="height:23px;width:100%;"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <table width="682" style="height:23px;width:100%;"> <tbody> <tr> <td style="vertical-align:top;"><img src="/img/cms/picto02.png" alt="" width="66" height="73" /></td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">VINIFICATION :<br /></span></span><span style="color:#9b9b9b;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Vinification en macération carbonique et vinification en vendanges égrappée.</span><br /></span></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">RENDEMENTS MOYENS :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">40 HL/Hectare. DEGRÉ : 13.5 % vol.</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">ELEVAGE ET CONDITIONNEMENT :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Élevage en cuve. Mis en bouteille à la propriété en «Bordeaux Languedoc».</span></span></td> </tr> </tbody> </table> <table width="681" style="height:23px;width:100%;"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <table width="682" style="height:96px;width:100%;"> <tbody> <tr> <td style="vertical-align:top;"><img src="/img/cms/picto03.png" alt="" width="66" height="73" /></td> <td style="width:90%;vertical-align:top;"><span style="color:#000000;"><span style="font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#c49a6c;">RÉCOMPENSES :</span></span></span></span> <p class="MsoNormal"></p> </td> </tr> </tbody> </table> <p></p> <p></p>

<table width="681" style="height:118px;width:100%;"> <tbody> <tr> <td style="vertical-align:top;"> <h2><img src="/img/cms/picto01.png" alt="" width="66" height="73" /></h2> </td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">CÉPAGES :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">SYRAH, GRENACHE NOIR</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">NATURE DU SOL :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Coteaux de calcaires et de schistes sur les rives de l’Orb, Plus on monte dans les coteaux, plus le schiste prend le pas sur le calcaire.</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">MODE DE SÉLECTION :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Sélection parcellaire avant les vendanges.</span></span></td> </tr> </tbody> </table> <table width="680" style="height:23px;width:100%;"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <table width="682" style="height:23px;width:100%;"> <tbody> <tr> <td style="vertical-align:top;"><img src="/img/cms/picto02.png" alt="" width="66" height="73" /></td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">VINIFICATION :<br /></span></span><span style="color:#9b9b9b;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Vendange manuelle pour préserver la baie. Pressurage direct avec sélection des jus, stabulation à froid et vinification à basse température pour sublimer les arômes.</span><br /></span></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">DEGRE :</span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;"> 13 % vol</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">ELEVAGE ET CONDITIONNEMENT :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Élevage en cuve inox dans un chai isolé et climatisé. Mis en bouteille à la propriété</span></span></td> </tr> </tbody> </table> <table width="681" style="height:23px;width:100%;"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <p></p> <p></p>

<table width="681" style="height:118px;width:100%;"> <tbody> <tr> <td style="vertical-align:top;"> <h2><img src="/img/cms/picto01.png" alt="" width="66" height="73" /></h2> </td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">CÉPAGES :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">SYRAH, GRENACHE NOIR, CINSAULT</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">NATURE DU SOL :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Argilo calcaire-Galets roulés</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">MODE DE SÉLECTION :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Sélection au terroir et parcellaire avant les vendanges.</span></span></td> </tr> </tbody> </table> <table width="680" style="height:23px;width:100%;"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <table width="682" style="height:23px;width:100%;"> <tbody> <tr> <td style="vertical-align:top;"><img src="/img/cms/picto02.png" alt="" width="66" height="73" /></td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">VINIFICATION :<br /></span></span><span style="color:#9b9b9b;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Vendanges nocturnes, pour la fraîcheur des arômes. Pressurage direct, débourbage à froid, fermentations longues à basse température, pour une pleine expression du fruit.</span><br /></span></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">DEGRE :</span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;"> 12,5 % vol</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">ELEVAGE ET CONDITIONNEMENT :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Élevage en cuve inox dans un chai isolé et climatisé. Mis en bouteille à la propriété</span></span></td> </tr> </tbody> </table> <table width="681" style="height:23px;width:100%;"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <p></p> <p></p>

<p></p> <table style="height:118px;width:100%;" width="681"> <tbody> <tr> <td style="vertical-align:top;"> <h2><img src="/img/cms/picto01.png" alt="" width="66" height="73" /></h2> </td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">CÉPAGES :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">SYRAH, GRENACHE NOIR</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">NATURE DU SOL :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Coteaux de calcaires et de schistes sur les rives de l’Orb, Plus on monte dans les coteaux, plus le schiste prend le pas sur le calcaire.</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">MODE DE SÉLECTION :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Sélection parcellaire pour la SYRAH et le GRENACHE</span></span></td> </tr> </tbody> </table> <table style="height:23px;width:100%;" width="680"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <table style="height:23px;width:100%;" width="682"> <tbody> <tr> <td style="vertical-align:top;"><img src="/img/cms/picto02.png" alt="" width="66" height="73" /></td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">VINIFICATION :<br /></span></span><span style="color:#9b9b9b;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Vendanges mécaniques nocturnes et vendanges manuelles avec sélection parcellaire. Fermentation en cuve béton, raisin égrappé pour le Grenache Noir avec macération prolongée, macération carbonique (grappes entières) pour la Syrah</span><br /></span></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">DEGRE :</span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;"> 14 % vol</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">ELEVAGE ET CONDITIONNEMENT :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Élevage en cuve inox dans un chai isolé et climatisé. Mis en bouteille à la propriété</span></span></td> </tr> </tbody> </table> <table style="height:23px;width:100%;" width="681"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <table style="height:234px;width:100%;" width="682"> <tbody> <tr> <td style="vertical-align:top;"><img src="/img/cms/picto03.png" alt="" width="66" height="73" /></td> <td style="width:90%;vertical-align:top;"> <p><span style="color:#000000;"><span style="font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#c49a6c;">RÉCOMPENSES :</span></span></span></span></p> <p class="MsoNormal">Médaille d’OR au concours CHALLENGE INTERNATIONAL DU VIN 2023</p> <p class="MsoNormal">Médaille d’OR au concours des VINALIES OCCITANIE 2023</p> <p class="MsoNormal">Médaille d'OR au concours TERRE DE VINS 2023</p> <p class="MsoNormal">Médaille d’ARGENT au concours DECANTER WORLD WINE AWARDS 2023</p> <p class="MsoNormal">Médaille d’ARGENT au concours BETTANE &amp; DESSEAUVE PRIX PLAISIR 2023</p> <p class="MsoNormal">Médaille d’ARGENT au concours ELLE A TABLE 2023</p> <p class="MsoNormal">Médaille de BRONZE au concours INTERNATIONAL WINE CHALLENGE 2023</p> <p class="MsoNormal">Sélectionné au TOP 100 Londres 2023 90/100 au concours DECANTER WORLD WINE AWARDS 2023<b></b></p> </td> </tr> </tbody> </table> <p></p> <p></p>

<table style="height:118px;width:100%;" width="681"> <tbody> <tr> <td style="vertical-align:top;"> <h2><img src="/img/cms/picto01.png" alt="" width="66" height="73" /></h2> </td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">CÉPAGES :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">MERLOT,  CABERNET-SAUVIGNON</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">NATURE DU SOL :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Coteaux argilo-calcaires sur les rives de l’Orb</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">MODE DE SÉLECTION :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Sélection au terroir et parcellaire avant les vendanges.</span></span></td> </tr> </tbody> </table> <table style="height:23px;width:100%;" width="680"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <table style="height:23px;width:100%;" width="682"> <tbody> <tr> <td style="vertical-align:top;"><img src="/img/cms/picto02.png" alt="" width="66" height="73" /></td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">VINIFICATION :<br /></span></span><span style="color:#9b9b9b;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Vendanges égrappées, nocturnes pour la fraîcheur des arômes. Fermentations longues à basse température, extraction douce pour une pleine expression du fruit. </span><br /></span></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">DEGRE : </span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">13 % vol.</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">ELEVAGE ET CONDITIONNEMENT :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Élevage en cuve inox dans un chai isolé et climatisé. Mis en bouteille à la propriété.</span></span></td> </tr> </tbody> </table> <table style="height:23px;width:100%;" width="681"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <table style="height:234px;width:100%;" width="682"> <tbody> <tr> <td style="vertical-align:top;"><img src="/img/cms/picto03.png" alt="" width="66" height="73" /></td> <td style="width:90%;vertical-align:top;"> <p></p> <b></b></td> </tr> </tbody> </table> <p></p> <p></p>

<table width="681" style="height:118px;width:100%;"> <tbody> <tr> <td style="vertical-align:top;"> <h2><img src="/img/cms/picto01.png" alt="" width="66" height="73" /></h2> </td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">CÉPAGES :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">VIOGNIER, ROLLE, CHARDONNAY</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">NATURE DU SOL :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Argilo-calcaire sur les rives de l'Orb</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">MODE DE SÉLECTION :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Sélection au terroir et parcellaire avant les vendanges.</span></span></td> </tr> </tbody> </table> <table width="680" style="height:23px;width:100%;"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <table width="682" style="height:23px;width:100%;"> <tbody> <tr> <td style="vertical-align:top;"><img src="/img/cms/picto02.png" alt="" width="66" height="73" /></td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">VINIFICATION :<br /></span></span><span style="color:#9b9b9b;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Vendanges nocturnes, pour la fraîcheur des arômes. Pressurage direct, débourbage à froid, fermentations longues à basse température, pour une pleine expression du fruit. </span><br /></span></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">DEGRE :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">13 % vol</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">ELEVAGE ET CONDITIONNEMENT :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Élevage en cuve inox dans un chai isolé et climatisé. Mis en bouteille à la propriété.</span></span></td> </tr> </tbody> </table> <table width="681" style="height:23px;width:100%;"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <table width="682" style="height:234px;width:100%;"> <tbody> <tr> <td style="vertical-align:top;"><img src="/img/cms/picto03.png" alt="" width="66" height="73" /></td> <td style="width:90%;vertical-align:top;"> <p></p> <b></b></td> </tr> </tbody> </table> <p></p>

<table width="681" style="height:118px;width:100%;"> <tbody> <tr> <td style="vertical-align:top;"> <h2><img src="/img/cms/picto01.png" alt="" width="66" height="73" /></h2> </td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">CÉPAGES :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">SYRAH, GRENACHE NOIR</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">NATURE DU SOL :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Coteaux de calcaires et de schistes sur les rives de l’Orb, Plus on monte dans les coteaux, plus le schiste prend le pas sur le calcaire.</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">MODE DE SÉLECTION :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Sélection parcellaire avant les vendanges.</span></span></td> </tr> </tbody> </table> <table width="680" style="height:23px;width:100%;"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <table width="682" style="height:23px;width:100%;"> <tbody> <tr> <td style="vertical-align:top;"><img src="/img/cms/picto02.png" alt="" width="66" height="73" /></td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">VINIFICATION :<br /></span></span><span style="color:#9b9b9b;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Vendange manuelle pour préserver la baie. Pressurage direct avec sélection des jus, stabulation à froid et vinification à basse température pour sublimer les arômes.</span><br /></span></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">DEGRE :</span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;"> 13 % vol</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">ELEVAGE ET CONDITIONNEMENT :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Élevage en cuve inox dans un chai isolé et climatisé. Mis en bouteille à la propriété</span></span></td> </tr> </tbody> </table> <table width="681" style="height:23px;width:100%;"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <p></p> <p></p>

<table width="681" style="height:118px;width:100%;"> <tbody> <tr> <td style="vertical-align:top;"> <h2><img src="/img/cms/picto01.png" alt="" width="66" height="73" /></h2> </td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">CÉPAGES :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">ROUSSANNE, GRENACHE BLANC</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">NATURE DU SOL :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Argilo-calcaire. Galets roulés</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">MODE DE SÉLECTION :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Sélection au terroir et parcellaire avant les vendanges.</span></span></td> </tr> </tbody> </table> <table width="680" style="height:23px;width:100%;"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <table width="682" style="height:23px;width:100%;"> <tbody> <tr> <td style="vertical-align:top;"><img src="/img/cms/picto02.png" alt="" width="66" height="73" /></td> <td style="width:90%;"> <p><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">VINIFICATION :<br /></span></span><span style="color:#9b9b9b;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Vendanges nocturnes, pour la fraîcheur des arômes. Pressurage direct, débourbage à froid, fermentations longues à basse température, pour une pleine expression du fruit.</span><br /></span></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">DEGRE : </span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">12 % vol</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">ELEVAGE ET CONDITIONNEMENT :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Élevage en cuve inox dans un chai isolé et climatisé. Mis en bouteille à la propriété</span></span></p> </td> </tr> </tbody> </table> <table width="681" style="height:23px;width:100%;"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <table width="682" style="height:234px;width:100%;"> <tbody> <tr> <td style="vertical-align:top;"><img src="/img/cms/picto03.png" alt="" width="66" height="73" /></td> <td style="width:90%;vertical-align:top;"></td> </tr> </tbody> </table> <p></p> <p></p>

<p></p> <table style="height:118px;width:100%;" width="681"> <tbody> <tr> <td style="vertical-align:top;"> <h2><img src="/img/cms/picto01.png" alt="" width="66" height="73" /></h2> </td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">CÉPAGES :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">SYRAH, GRENACHE NOIR</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">NATURE DU SOL :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Coteaux de calcaires et de schistes sur les rives de l’Orb, Plus on monte dans les coteaux, plus le schiste prend le pas sur le calcaire.</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">MODE DE SÉLECTION :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Sélection parcellaire pour la SYRAH et le GRENACHE</span></span></td> </tr> </tbody> </table> <table style="height:23px;width:100%;" width="680"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <table style="height:23px;width:100%;" width="682"> <tbody> <tr> <td style="vertical-align:top;"><img src="/img/cms/picto02.png" alt="" width="66" height="73" /></td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">VINIFICATION :<br /></span></span><span style="color:#9b9b9b;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Vendanges mécaniques nocturnes et vendanges manuelles avec sélection parcellaire. Fermentation en cuve béton, raisin égrappé pour le Grenache Noir avec macération prolongée, macération carbonique (grappes entières) pour la Syrah</span><br /></span></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">DEGRE :</span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;"> 14 % vol</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">ELEVAGE ET CONDITIONNEMENT :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Élevage en cuve inox dans un chai isolé et climatisé. Mis en bouteille à la propriété</span></span></td> </tr> </tbody> </table> <table style="height:23px;width:100%;" width="681"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <table style="height:234px;width:100%;" width="682"> <tbody> <tr> <td style="vertical-align:top;"><img src="/img/cms/picto03.png" alt="" width="66" height="73" /></td> <td style="width:90%;vertical-align:top;"> <p class="MsoNormal"></p> </td> </tr> </tbody> </table> <p></p> <p></p>

<table style="height:118px;width:100%;" width="681"> <tbody> <tr> <td style="vertical-align:top;"> <h2><img src="/img/cms/picto01.png" alt="" width="66" height="73" /></h2> </td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">CÉPAGES :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">VIOGNIER, ROLLE, MARSANNE, CHARDONNAY</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">NATURE DU SOL :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Argilo calcaire-Galets roulés</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">MODE DE SÉLECTION :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Sélection au terroir et parcellaire avant les vendanges.</span></span></td> </tr> </tbody> </table> <table style="height:23px;width:100%;" width="680"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <table style="height:23px;width:100%;" width="682"> <tbody> <tr> <td style="vertical-align:top;"><img src="/img/cms/picto02.png" alt="" width="66" height="73" /></td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">VINIFICATION :<br /></span></span><span style="color:#9b9b9b;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Vendanges nocturnes, pour la fraîcheur des arômes. Pressurage direct, débourbage à froid, fermentations longues à basse température, pour une pleine expression du fruit.</span><br /></span></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">RENDEMENTS MOYENS :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">60 HL/Hectare. DEGRÉ : 12.5 % vol.</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">ELEVAGE ET CONDITIONNEMENT :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Élevage en cuve inox dans un chai isolé et climatisé.</span></span></td> </tr> </tbody> </table> <table style="height:23px;width:100%;" width="681"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <p></p> <p></p>

<table style="height:118px;width:100%;" width="681"> <tbody> <tr> <td style="vertical-align:top;"> <h2><img src="/img/cms/picto01.png" alt="" width="66" height="73" /></h2> </td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">CÉPAGES :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">SYRAH, GRENACHE NOIR, CINSAULT</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">NATURE DU SOL :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Argilo calcaire-Galets roulés</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">MODE DE SÉLECTION :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Sélection au terroir et parcellaire avant les vendanges.</span></span></td> </tr> </tbody> </table> <table style="height:23px;width:100%;" width="680"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <table style="height:23px;width:100%;" width="682"> <tbody> <tr> <td style="vertical-align:top;"><img src="/img/cms/picto02.png" alt="" width="66" height="73" /></td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">VINIFICATION :<br /></span></span><span style="color:#9b9b9b;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Vendanges nocturnes, pour la fraîcheur des arômes. Pressurage direct, débourbage à froid, fermentations longues à basse température, pour une pleine expression du fruit. <br /></span></span></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">RENDEMENTS MOYENS :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">60 HL/Hectare. DEGRÉ : 13 % vol.</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">ELEVAGE ET CONDITIONNEMENT :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Élevage en cuve inox dans un chai isolé et climatisé.</span></span></td> </tr> </tbody> </table> <table style="height:23px;width:100%;" width="681"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <p></p> <p></p>

<table style="height:118px;width:100%;" width="681" class="mce-item-table"><tbody><tr><td style="vertical-align:top;"><h2><img src="/img/cms/picto01.png" alt="" width="66" height="73" /></h2></td><td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">CÉPAGES :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">MERLOT, CABERNET-SAUVIGNON</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">NATURE DU SOL :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Argilo calcaire-Galets roulés</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">MODE DE SÉLECTION :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Sélection au terroir et parcellaire avant les vendanges.</span></span></td></tr></tbody></table><table style="height:23px;width:100%;" width="680" class="mce-item-table"><tbody><tr><td></td><td></td></tr></tbody></table><table style="height:23px;width:100%;" width="682" class="mce-item-table"><tbody><tr><td style="vertical-align:top;"><img src="/img/cms/picto02.png" alt="" width="66" height="73" /></td><td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">VINIFICATION :<br /></span></span><span style="color:#9b9b9b;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Vendanges égrappées, nocturnes pour la fraîcheur des arômes. Fermentations longues à basse température, extraction douce pour une pleine expression du fruit.  </span><br /></span></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">RENDEMENTS MOYENS :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">60 HL/Hectare. DEGRÉ : 13 % vol.</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">ELEVAGE ET CONDITIONNEMENT :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Élevage en cuve inox dans un chai isolé et climatisé.</span></span></td></tr></tbody></table><table style="height:23px;width:100%;" width="681" class="mce-item-table"><tbody><tr><td></td><td></td></tr></tbody></table><p><br /></p><p><br /></p>

<table width="681" style="height:118px;width:100%;"> <tbody> <tr> <td style="vertical-align:top;"> <h2><img src="/img/cms/picto01.png" alt="" width="66" height="73" /></h2> </td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">CÉPAGES :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">SYRAH, GRENACHE, MOURVÈDRE</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">NATURE DU SOL :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Argilo calcaire sur les rives de l'Orb</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">MODE DE SÉLECTION :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Sélection au terroir et parcellaire avant les vendanges.</span></span></td> </tr> </tbody> </table> <table width="680" style="height:23px;width:100%;"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <table width="682" style="height:23px;width:100%;"> <tbody> <tr> <td style="vertical-align:top;"><img src="/img/cms/picto02.png" alt="" width="66" height="73" /></td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">VINIFICATION :<br /></span></span><span style="color:#9b9b9b;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Vendanges nocturnes, pour la fraîcheur des arômes. Pressurage direct, débourbage à froid, fermentations longues à basse température, pour une pleine expression du fruit.</span><br /></span></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">DEGRE : </span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">13,5 % vol.</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">ELEVAGE ET CONDITIONNEMENT :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Élevage en cuve inox dans un chai isolé et climatisé. Mis en bouteille à la propriété.</span></span></td> </tr> </tbody> </table> <table width="681" style="height:23px;width:100%;"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <table width="682" style="height:98px;width:100%;"> <tbody> <tr> <td style="vertical-align:top;"><img src="/img/cms/picto03.png" alt="" width="66" height="73" /></td> <td style="width:90%;vertical-align:top;"><span style="color:#000000;"><span style="font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#c49a6c;">RÉCOMPENSES :</span></span></span></span> <p class="MsoNormal"><span style="font-size:14.6667px;">Médaille d’OR au concours GRANDS VINS DE France A MACON 2023 </span></p> <p class="MsoNormal"><span style="font-size:14.6667px;">Médaille d'ARGENT au concours TERRE DE VINS 2023 </span></p> <p class="MsoNormal"><span style="font-size:14.6667px;">Médaille de BRONZE au concours INTERNATIONAL WINE CHALLENGE 2023 </span></p> <p class="MsoNormal"><span style="font-size:14.6667px;">Médaille de BRONZE au concours DECANTER WORLD WINE AWARDS 2023 </span></p> <p class="MsoNormal"><span style="font-size:14.6667px;">89/100 au concours DECANTER WORLD WINE AWARDS 2023</span></p> <b></b></td> </tr> </tbody> </table> <p></p> <p></p>

<table style="height:118px;width:100%;" width="681"> <tbody> <tr> <td style="vertical-align:top;"> <h2><img src="/img/cms/picto01.png" alt="" width="66" height="73" /></h2> </td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">CÉPAGES :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">60% SYRAH, 20% MOURVÈDRE, 20% GRENACHE</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">NATURE DU SOL :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Schisteux</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">MODE DE SÉLECTION :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Sélection parcellaire de vieilles vignes à dominante SYRAH sur coteaux schisteux.</span></span></td> </tr> </tbody> </table> <table style="height:23px;width:100%;" width="680"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <table style="height:23px;width:100%;" width="682"> <tbody> <tr> <td style="vertical-align:top;"><img src="/img/cms/picto02.png" alt="" width="66" height="73" /></td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">VINIFICATION :<br /></span></span><span style="color:#9b9b9b;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Vinification en macération carbonique en cuvaison longue de vingt jours.</span><br /></span></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">RENDEMENTS MOYENS :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">35 HL/Hectare. DEGRÉ : 14 % vol.</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">ELEVAGE ET CONDITIONNEMENT :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Élevage en fûts de chêne français pendant douze mois. Mis en bouteille à la propriété en bou-teille personnalisée «Roquebrun».</span></span></td> </tr> </tbody> </table> <table style="height:23px;width:100%;" width="681"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <table style="height:234px;width:100%;" width="682"> <tbody> <tr> <td style="vertical-align:top;"><img src="/img/cms/picto03.png" alt="" width="66" height="73" /></td> <td style="width:90%;vertical-align:top;"> <p class="MsoNormal"></p> </td> </tr> </tbody> </table> <p></p> <p></p>

<table style="height:118px;width:100%;" width="681"> <tbody> <tr> <td style="vertical-align:top;"> <h2><img src="/img/cms/picto01.png" alt="" width="66" height="73" /></h2> </td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">CÉPAGES :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">VIOGNIER, ROLLE, MARSANNE, CHARDONNAY</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">NATURE DU SOL :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Argilo calcaire-Galets roulés</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">MODE DE SÉLECTION :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Sélection au terroir et parcellaire avant les vendanges.</span></span></td> </tr> </tbody> </table> <table style="height:23px;width:100%;" width="680"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <table style="height:23px;width:100%;" width="682"> <tbody> <tr> <td style="vertical-align:top;"><img src="/img/cms/picto02.png" alt="" width="66" height="73" /></td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">VINIFICATION :<br /></span></span><span style="color:#9b9b9b;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Vendanges nocturnes, pour la fraîcheur des arômes. Pressurage direct, débourbage à froid, fermentations longues à basse température, pour une pleine expression du fruit.</span><br /></span></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">RENDEMENTS MOYENS :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">60 HL/Hectare. DEGRÉ : 12.5 % vol.</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">ELEVAGE ET CONDITIONNEMENT :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Élevage en cuve inox dans un chai isolé et climatisé.</span></span></td> </tr> </tbody> </table> <table style="height:23px;width:100%;" width="681"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <p></p> <p></p>

<table style="height:118px;width:100%;" width="681"> <tbody> <tr> <td style="vertical-align:top;"> <h2><img src="/img/cms/picto01.png" alt="" width="66" height="73" /></h2> </td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">CÉPAGES :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">SYRAH, GRENACHE NOIR, CINSAULT</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">NATURE DU SOL :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Argilo calcaire-Galets roulés</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">MODE DE SÉLECTION :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Sélection au terroir et parcellaire avant les vendanges.</span></span></td> </tr> </tbody> </table> <table style="height:23px;width:100%;" width="680"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <table style="height:23px;width:100%;" width="682"> <tbody> <tr> <td style="vertical-align:top;"><img src="/img/cms/picto02.png" alt="" width="66" height="73" /></td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">VINIFICATION :<br /></span></span><span style="color:#9b9b9b;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Vendanges nocturnes, pour la fraîcheur des arômes. Pressurage direct, débourbage à froid, fermentations longues à basse température, pour une pleine expression du fruit. <br /></span></span></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">RENDEMENTS MOYENS :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">60 HL/Hectare. DEGRÉ : 12.5 % vol.</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">ELEVAGE ET CONDITIONNEMENT :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Élevage en cuve inox dans un chai isolé et climatisé.</span></span></td> </tr> </tbody> </table> <table style="height:23px;width:100%;" width="681"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <p></p> <p></p>

<table style="height:118px;width:100%;" width="681"> <tbody> <tr> <td style="vertical-align:top;"> <h2><img src="/img/cms/picto01.png" alt="" width="66" height="73" /></h2> </td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">CÉPAGES :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">MERLOT, CABERNET-SAUVIGNON</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">NATURE DU SOL :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Argilo calcaire-Galets roulés</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">MODE DE SÉLECTION :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Sélection au terroir et parcellaire avant les vendanges.</span></span></td> </tr> </tbody> </table> <table style="height:23px;width:100%;" width="680"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <table style="height:23px;width:100%;" width="682"> <tbody> <tr> <td style="vertical-align:top;"><img src="/img/cms/picto02.png" alt="" width="66" height="73" /></td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">VINIFICATION :<br /></span></span><span style="color:#9b9b9b;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Vendanges égrappées, nocturnes pour la fraîcheur des arômes. Fermentations longues à basse température, extraction douce pour une pleine expression du fruit.  </span><br /></span></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">RENDEMENTS MOYENS :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">60 HL/Hectare. DEGRÉ : 13 % vol.</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">ELEVAGE ET CONDITIONNEMENT :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Élevage en cuve inox dans un chai isolé et climatisé.</span></span></td> </tr> </tbody> </table> <table style="height:23px;width:100%;" width="681"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <p></p> <p></p>

<table style="height:118px;width:100%;" width="681"> <tbody> <tr> <td style="vertical-align:top;"> <h2><img src="/img/cms/picto01.png" alt="" width="66" height="73" /></h2> </td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">CÉPAGES :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">ROUSSANNE, GRENACHE BLANC</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">NATURE DU SOL :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Coteaux de calcaires et de schistes sur les rives de l’Orb, Plus on monte dans les coteaux, plus le schiste prend le pas sur le calcaire.</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">MODE DE SÉLECTION :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Sélection parcellaire avant les vendanges sur nos coteaux schisteux.</span></span></td> </tr> </tbody> </table> <table style="height:23px;width:100%;" width="680"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <table style="height:23px;width:100%;" width="682"> <tbody> <tr> <td style="vertical-align:top;"><img src="/img/cms/picto02.png" alt="" width="66" height="73" /></td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">VINIFICATION :<br /></span></span><span style="color:#9b9b9b;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Vendange manuelle pour préserver la baie. Pressurage direct avec sélection des jus, stabulation à froid et vinification à basse température pour sublimer les arômes.</span><br /></span></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">DEGRE : </span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">13 % vol.</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">ELEVAGE ET CONDITIONNEMENT :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Élevage en cuve inox dans un chai isolé et climatisé. Mis en bouteille à la propriété</span></span></td> </tr> </tbody> </table> <table style="height:23px;width:100%;" width="681"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <table style="height:93px;width:100%;" width="682"> <tbody> <tr> <td style="vertical-align:top;"><img src="/img/cms/picto03.png" alt="" width="66" height="73" /></td> <td style="width:90%;vertical-align:top;"><span style="color:#000000;"><span style="font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#c49a6c;">RÉCOMPENSES :</span></span></span></span> <p class="MsoNormal"></p> </td> </tr> </tbody> </table> <p></p> <p></p>

<p></p> <p class="MsoNormal" style="text-align:justify;line-height:115%;"><span style="color:#9b9b9b;"><span lang="fr" style="font-size:11pt;line-height:115%;font-family:Calibri;" xml:lang="fr">Robe rubis intense avec des reflets pourpres. </span></span></p> <p class="MsoNormal" style="text-align:justify;line-height:115%;"><span style="color:#9b9b9b;"><span lang="fr" style="font-size:11pt;line-height:115%;font-family:Calibri;" xml:lang="fr">Arômes de fruits rouges et noirs (framboise, mûre) et notes épicées de poivre et réglisse. </span></span></p> <p class="MsoNormal" style="text-align:justify;line-height:115%;"><span style="color:#9b9b9b;"><span lang="fr" style="font-size:11pt;line-height:115%;font-family:Calibri;" xml:lang="fr">En bouche, l’attaque est soyeuse, les tanins sont bien intégrés. Les saveurs de fruits mûrs et de chocolat noir se marient à une belle fraîcheur minérale. </span></span></p> <p><span style="color:#9b9b9b;"><span lang="fr" style="font-size:11pt;line-height:115%;font-family:Calibri;" xml:lang="fr">La finale est longue et élégante.</span></span></p> <table width="682" style="height:23px;width:100%;"> <tbody> <tr> <td style="vertical-align:top;"> <p><img src="/img/cms/picto02.png" alt="" width="66" height="73" style="margin-left:auto;margin-right:auto;" /></p> </td> <td style="width:90%;"> <p><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">VINIFICATION :<br /></span></span><!-- [if !mso]> <style> v\:* {behavior:url(#default#VML);} o\:* {behavior:url(#default#VML);} b\:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} </style> <![endif]--><!-- [if pub]><xml> <b:Publication type="OplPub" oty="68" oh="256"> <b:OhPrintBlock priv="30E">281</b:OhPrintBlock> <b:NuDefaultUnits 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spidmax="3075" fillcolor="#5b9bd5 [1]" strokecolor="black [0]"> <v:fill color="#5b9bd5 [1]" color2="white [7]"/> <v:stroke color="black [0]" color2="white [7]" weight="2pt"> <o:left v:ext="view" color="black [0]" color2="white [7]"/> <o:top v:ext="view" color="black [0]" color2="white [7]"/> <o:right v:ext="view" color="black [0]" color2="white [7]"/> <o:bottom v:ext="view" color="black [0]" color2="white [7]"/> <o:column v:ext="view" color="black [0]" color2="white [7]"/> </v:stroke> <v:shadow color="black [0]"/> <o:extrusion v:ext="view" backdepth="0" viewpoint="0,0" viewpointorigin="0,0"/> <v:textbox inset="2.88pt,2.88pt,2.88pt,2.88pt"/> <o:colormenu v:ext="edit" fillcolor="#5b9bd5 [1]" strokecolor="black [0]" shadowcolor="#ffc000 [4]"/> </o:shapedefaults><o:shapelayout v:ext="edit"> <o:idmap v:ext="edit" data="1"/> </o:shapelayout></xml><![endif]--></p> <p class="MsoNormal"><span lang="fr" style="font-size:11pt;line-height:119%;font-family:Calibri;color:#9b9b9b;" xml:lang="fr">Vendanges manuelles avec sélection parcellaire. Macération carbonique (grappes entières), pour une extraction délicate des arômes. </span><span lang="fr" style="font-size:11pt;line-height:119%;font-family:Calibri;color:#9b9b9b;" xml:lang="fr"></span><span lang="fr" xml:lang="fr"></span></p> <p><span style="color:#9b9b9b;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><br /></span></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">RENDEMENTS MOYENS :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">40 HL/Hectare. DEGRÉ : 14% vol.</span></span></span></p> <p><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">ELEVAGE ET CONDITIONNEMENT :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Élevage en fûts de chêne français pendant 18 mois. </span></span></p> <p><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Mis en bouteille à la propriété.<br /></span></span></p> </td> </tr> </tbody> </table> <table width="681" style="height:23px;width:100%;"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <p></p> <p></p>

<table width="681" style="height:118px;width:100%;"> <tbody> <tr> <td style="vertical-align:top;"> <h2><img src="/img/cms/picto01.png" alt="" width="66" height="73" /></h2> </td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">CÉPAGES :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">SYRAH, GRENACHE NOIR</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">NATURE DU SOL :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Coteaux argilo-calcaires sur les rives de l’Orb</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">MODE DE SÉLECTION :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Sélection parcellaire avant les vendanges.</span></span></td> </tr> </tbody> </table> <table width="680" style="height:23px;width:100%;"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <table width="682" style="height:23px;width:100%;"> <tbody> <tr> <td style="vertical-align:top;"><img src="/img/cms/picto02.png" alt="" width="66" height="73" /></td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">VINIFICATION :<br /></span></span><span style="color:#9b9b9b;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Vendanges nocturnes, pour la fraîcheur des arômes. Pressurage direct, débourbage à froid, fermentations longues à basse température, pour une pleine expression du fruit. Élevage en cuve inox dans un chai isolé et climatisé.</span><br /></span></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">DEGRE :</span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;"> 13 % vol</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">ELEVAGE ET CONDITIONNEMENT :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Élevage en cuve inox dans un chai isolé et climatisé. Mis en bouteille à la propriété</span></span></td> </tr> </tbody> </table> <table width="681" style="height:23px;width:100%;"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <p></p> <p></p>

<table style="height:118px;width:100%;" width="681"> <tbody> <tr> <td style="vertical-align:top;"> <h2><img src="/img/cms/picto01.png" alt="" width="66" height="73" /></h2> </td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">CÉPAGES :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">VIOGNIER, ROLLE, MARSANNE, CHARDONNAY</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">NATURE DU SOL :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Argilo calcaire-Galets roulés</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">MODE DE SÉLECTION :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Sélection au terroir et parcellaire avant les vendanges.</span></span></td> </tr> </tbody> </table> <table style="height:23px;width:100%;" width="680"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <table style="height:23px;width:100%;" width="682"> <tbody> <tr> <td style="vertical-align:top;"><img src="/img/cms/picto02.png" alt="" width="66" height="73" /></td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">VINIFICATION :<br /></span></span><span style="color:#9b9b9b;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Vendanges nocturnes, pour la fraîcheur des arômes. Pressurage direct, débourbage à froid, fermentations longues à basse température, pour une pleine expression du fruit.</span><br /></span></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">RENDEMENTS MOYENS :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">60 HL/Hectare. DEGRÉ : 12.5 % vol.</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">ELEVAGE ET CONDITIONNEMENT :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Élevage en cuve inox dans un chai isolé et climatisé.</span></span></td> </tr> </tbody> </table> <table style="height:23px;width:100%;" width="681"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <p></p> <p></p>

<table style="height:118px;width:100%;" width="681"> <tbody> <tr> <td style="vertical-align:top;"> <h2><img src="/img/cms/picto01.png" alt="" width="66" height="73" /></h2> </td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">CÉPAGES :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">SYRAH, GRENACHE NOIR, CINSAULT</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">NATURE DU SOL :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Argilo calcaire-Galets roulés</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">MODE DE SÉLECTION :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Sélection au terroir et parcellaire avant les vendanges.</span></span></td> </tr> </tbody> </table> <table style="height:23px;width:100%;" width="680"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <table style="height:23px;width:100%;" width="682"> <tbody> <tr> <td style="vertical-align:top;"><img src="/img/cms/picto02.png" alt="" width="66" height="73" /></td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">VINIFICATION :<br /></span></span><span style="color:#9b9b9b;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Vendanges nocturnes, pour la fraîcheur des arômes. Pressurage direct, débourbage à froid, fermentations longues à basse température, pour une pleine expression du fruit. <br /></span></span></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">RENDEMENTS MOYENS :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">60 HL/Hectare. DEGRÉ : 12.5 % vol.</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">ELEVAGE ET CONDITIONNEMENT :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Élevage en cuve inox dans un chai isolé et climatisé.</span></span></td> </tr> </tbody> </table> <table style="height:23px;width:100%;" width="681"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <p></p> <p></p>

<table width="681" style="height:118px;width:100%;"> <tbody> <tr> <td style="vertical-align:top;"> <h2><img src="/img/cms/picto01.png" alt="" width="66" height="73" /></h2> </td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">CÉPAGES :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">50% SYRAH, 30% GRENACHE, 20% MOURVÈDRE</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">NATURE DU SOL :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Schisteux</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">MODE DE SÉLECTION :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Sélection parcellaire pour la SYRAH, le MOURVÈDRE et le GRENACHE.</span></span></td> </tr> </tbody> </table> <table width="680" style="height:23px;width:100%;"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <table width="682" style="height:23px;width:100%;"> <tbody> <tr> <td style="vertical-align:top;"><img src="/img/cms/picto02.png" alt="" width="66" height="73" /></td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">VINIFICATION :<br /></span></span><span style="color:#9b9b9b;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Vinification traditionnelle et vinification en grappes entières.</span><br /></span></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">RENDEMENTS MOYENS :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">40 HL/Hectare. DEGRÉ : 13.5 % vol.</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">ELEVAGE ET CONDITIONNEMENT :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Élevage en cuve inox dans un chai isolé et climatisé. Mis en bouteille à la propriété en bouteille personnalisée «Roquebrun».</span></span></td> </tr> </tbody> </table> <table width="681" style="height:23px;width:100%;"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <table width="682" style="height:234px;width:100%;"> <tbody> <tr> <td style="vertical-align:top;"><img src="https://boutique.cave-roquebrun.fr/img/cms/picto03.png" alt="" width="66" height="73" /></td> <td style="width:90%;vertical-align:top;"><span style="color:#000000;"><span style="font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#c49a6c;">RÉCOMPENSES :</span></span></span></span> <p class="MsoNormal" style="margin-bottom:10pt;"><span lang="fr" style="font-size:11pt;line-height:119%;font-family:Calibri;" xml:lang="fr"><!-- [if !PUB]>TROPHY au concours INTERNATIONAL WINE CHALLENGE 2020<br> Médaille d’OR au concours INTERNATIONAL WINE CHALLENGE 2020<br> Médaille d’OR au concours SAKURA JAPAN WOMEN’S WINE AWARDS 2021<br> Médaille d’OR au concours MONDIAL des FEMINALISE 2020<br> Médaille d’OR au concours PROD EXPO MOSCOW 2021<br> Médaille d’ARGENT au concours des GRANDS VINS DE FRANCE DE MACON 2021<br> 90/100 au Guide WINE ADVOCATE « ROBERT PARKER Juillet 2020 » USA<br> <![endif]--><!-- [if PUB]><xml> <b:MailMergeField> $-`````</b:MailMergeField> </xml><![endif]--></span><span lang="fr" style="font-size:11pt;line-height:119%;font-family:Calibri;" xml:lang="fr"></span></p> <p></p> <p></p> </td> </tr> </tbody> </table> <p></p> <p></p>

<table width="681" style="height:118px;width:100%;"> <tbody> <tr> <td style="vertical-align:top;"> <h2><img src="/img/cms/picto01.png" alt="" width="66" height="73" /></h2> </td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">CÉPAGES :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">SYRAH, GRENACHE NOIR, CINSAULT</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">NATURE DU SOL :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Argilo calcaire-Galets roulés</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">MODE DE SÉLECTION :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Sélection au terroir et parcellaire avant les vendanges.</span></span></td> </tr> </tbody> </table> <table width="680" style="height:23px;width:100%;"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <table width="682" style="height:23px;width:100%;"> <tbody> <tr> <td style="vertical-align:top;"><img src="/img/cms/picto02.png" alt="" width="66" height="73" /></td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">VINIFICATION :<br /></span></span><span style="color:#9b9b9b;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Vendanges nocturnes, pour la fraîcheur des arômes. Pressurage direct, débourbage à froid, fermentations longues à basse température, pour une pleine expression du fruit.</span><br /></span></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">DEGRE :</span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;"> 12,5 % vol</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">ELEVAGE ET CONDITIONNEMENT :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Élevage en cuve inox dans un chai isolé et climatisé. Mis en bouteille à la propriété</span></span></td> </tr> </tbody> </table> <table width="681" style="height:23px;width:100%;"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <p></p> <p></p>

<table style="height:118px;width:100%;" width="681"> <tbody> <tr> <td style="vertical-align:top;"> <h2><img src="/img/cms/picto01.png" alt="" width="66" height="73" /></h2> </td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">CÉPAGES :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">MERLOT, CABERNET-SAUVIGNON</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">NATURE DU SOL :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Argilo calcaire-Galets roulés</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">MODE DE SÉLECTION :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Sélection au terroir et parcellaire avant les vendanges.</span></span></td> </tr> </tbody> </table> <table style="height:23px;width:100%;" width="680"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <table style="height:23px;width:100%;" width="682"> <tbody> <tr> <td style="vertical-align:top;"><img src="/img/cms/picto02.png" alt="" width="66" height="73" /></td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">VINIFICATION :<br /></span></span><span style="color:#9b9b9b;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Vendanges égrappées, nocturnes pour la fraîcheur des arômes. Fermentations longues à basse température, extraction douce pour une pleine expression du fruit.  </span><br /></span></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">RENDEMENTS MOYENS :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">60 HL/Hectare. DEGRÉ : 13 % vol.</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">ELEVAGE ET CONDITIONNEMENT :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Élevage en cuve inox dans un chai isolé et climatisé.</span></span></td> </tr> </tbody> </table> <table style="height:23px;width:100%;" width="681"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <p></p> <p></p>

<table width="681" style="height:118px;width:100%;"> <tbody> <tr> <td style="vertical-align:top;"> <h2><img src="/img/cms/picto01.png" alt="" width="66" height="73" /></h2> </td> <td style="width:90%;"> <p><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">CÉPAGES :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">SYRAH, GRENACHE NOIR</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">NATURE DU SOL :<br /></span></span><!-- [if !mso]> <style> v\:* {behavior:url(#default#VML);} o\:* {behavior:url(#default#VML);} b\:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} </style> <![endif]--><!-- [if pub]><xml> <b:Publication type="OplPub" oty="68" oh="256"> <b:OhPrintBlock priv="30E">281</b:OhPrintBlock> <b:NuDefaultUnits priv="1004">1</b:NuDefaultUnits> <b:DptlPageDimensions 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[1]" color2="white [7]"/> <v:stroke color="black [0]" color2="white [7]" weight="2pt"> <o:left v:ext="view" color="black [0]" color2="white [7]"/> <o:top v:ext="view" color="black [0]" color2="white [7]"/> <o:right v:ext="view" color="black [0]" color2="white [7]"/> <o:bottom v:ext="view" color="black [0]" color2="white [7]"/> <o:column v:ext="view" color="black [0]" color2="white [7]"/> </v:stroke> <v:shadow color="black [0]"/> <o:extrusion v:ext="view" backdepth="0" viewpoint="0,0" viewpointorigin="0,0"/> <v:textbox inset="2.88pt,2.88pt,2.88pt,2.88pt"/> <o:colormenu v:ext="edit" fillcolor="#5b9bd5 [1]" strokecolor="black [0]" shadowcolor="#ffc000 [4]"/> </o:shapedefaults><o:shapelayout v:ext="edit"> <o:idmap v:ext="edit" data="1"/> </o:shapelayout></xml><![endif]--></p> <p><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">60% ARGILO-CALCAIRE  40% SCHISTE</span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"></span></span></p> <p class="MsoNormal"><span lang="fr" xml:lang="fr"> </span></p> <span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">MODE DE SÉLECTION :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Sélection au terroir et parcellaire avant les vendanges.</span></span></td> </tr> </tbody> </table> <table width="680" style="height:23px;width:100%;"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <table width="682" style="height:23px;width:100%;"> <tbody> <tr> <td style="vertical-align:top;"><img src="/img/cms/picto02.png" alt="" width="66" height="73" /></td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">VINIFICATION :<br /></span></span><!-- [if !mso]> <style> v\:* {behavior:url(#default#VML);} o\:* {behavior:url(#default#VML);} b\:* {behavior:url(#default#VML);} .shape 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</o:shapelayout></xml><![endif]--> <p class="MsoNormal"><span lang="fr" xml:lang="fr">Récolte manuelle pour garantir une sélection des fruits à leur maturité optimale. </span></p> <p class="MsoNormal"><span lang="fr" xml:lang="fr">Vinification traditionnelle, macération post-fermentaire pour renforcer l’extraction des tannins et des saveurs. </span></p> <p class="MsoNormal"><span lang="fr" xml:lang="fr"> </span></p> <p><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">DEGRE : </span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">14 % vol.</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"></span></span></p> <p><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">ELEVAGE ET CONDITIONNEMENT :<!-- [if !mso]> <style> v\:* {behavior:url(#default#VML);} o\:* 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v:ext="edit"> <o:idmap v:ext="edit" data="1"/> </o:shapelayout></xml><![endif]--> </span></span></p> <p class="MsoNormal"><span lang="fr" xml:lang="fr">6 mois d’élevage en fûts de chêne français.</span></p> <p class="MsoNormal"><span lang="fr" xml:lang="fr"> </span></p> </td> </tr> </tbody> </table> <table width="681" style="height:23px;width:100%;"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <table width="682" style="height:98px;width:100%;"> <tbody> <tr> <td style="vertical-align:top;"><img src="/img/cms/picto03.png" alt="" width="66" height="73" /></td> <td style="width:90%;vertical-align:top;"><span style="color:#000000;"><span style="font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#c49a6c;">RÉCOMPENSES :</span></span></span></span> <p class="MsoNormal"></p> <b></b></td> </tr> </tbody> </table> <p></p> <p></p>

<table style="height:118px;width:100%;" width="681"> <tbody> <tr> <td style="vertical-align:top;"> <h2><img src="/img/cms/picto01.png" alt="" width="66" height="73" /></h2> </td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">CÉPAGES :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">85% ROUSSANNE, 15% GRENACHE BLANC</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">NATURE DU SOL :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Schisteux</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">MODE DE SÉLECTION :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Sélection parcellaire de vieilles vignes à dominante ROUSSANNE.</span></span></td> </tr> </tbody> </table> <table style="height:23px;width:100%;" width="680"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <table style="height:23px;width:100%;" width="682"> <tbody> <tr> <td style="vertical-align:top;"><img src="/img/cms/picto02.png" alt="" width="66" height="73" /></td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">VINIFICATION :<br /></span></span><span style="color:#9b9b9b;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Vinification en macération pelliculaire, débourbage à froid, puis en fûts de chêne neufs. Fermentation longue avec maîtrise des températures.</span><br /></span></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">RENDEMENTS MOYENS :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">40 HL/Hectare. DEGRÉ : 13.5 % vol</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">ELEVAGE ET CONDITIONNEMENT :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Élevage en fûts de chêne pendant plus de neuf mois avec bâtonnage manuel. Mis en bouteille à la propriété en bouteille personnalisée « Roquebrun ».</span></span></td> </tr> </tbody> </table> <table style="height:23px;width:100%;" width="681"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <table style="height:234px;width:100%;" width="682"> <tbody> <tr> <td style="vertical-align:top;"><img src="/img/cms/picto03.png" alt="" width="66" height="73" /></td> <td style="width:90%;vertical-align:top;"> <p><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;"> </span></span></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;"></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;"></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;"></span></span></p> </td> </tr> </tbody> </table> <p></p> <p></p>

<table style="height:118px;width:100%;" width="681"> <tbody> <tr> <td style="vertical-align:top;"> <h2><img src="/img/cms/picto01.png" alt="" width="66" height="73" /></h2> </td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">CÉPAGES :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">ROUSSANNE, GRENACHE BLANC</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">NATURE DU SOL :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Coteaux de calcaires et de schistes sur les rives de l’Orb, Plus on monte dans les coteaux, plus le schiste prend le pas sur le calcaire.</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">MODE DE SÉLECTION :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Sélection parcellaire avant les vendanges sur nos coteaux schisteux.</span></span></td> </tr> </tbody> </table> <table style="height:23px;width:100%;" width="680"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <table style="height:23px;width:100%;" width="682"> <tbody> <tr> <td style="vertical-align:top;"><img src="/img/cms/picto02.png" alt="" width="66" height="73" /></td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">VINIFICATION :<br /></span></span><span style="color:#9b9b9b;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Vendange manuelle pour préserver la baie. Pressurage direct avec sélection des jus, stabulation à froid et vinification à basse température pour sublimer les arômes.</span><br /></span></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">DEGRE : </span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">13 % vol.</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">ELEVAGE ET CONDITIONNEMENT :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Élevage en cuve inox dans un chai isolé et climatisé. Mis en bouteille à la propriété</span></span></td> </tr> </tbody> </table> <table style="height:23px;width:100%;" width="681"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <table style="height:93px;width:100%;" width="682"> <tbody> <tr> <td style="vertical-align:top;"><img src="/img/cms/picto03.png" alt="" width="66" height="73" /></td> <td style="width:90%;vertical-align:top;"><span style="color:#000000;"><span style="font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#c49a6c;">RÉCOMPENSES :</span></span></span></span> <p class="MsoNormal"></p> <p class="MsoNormal"></p> <p class="MsoNormal"></p> </td> </tr> </tbody> </table> <p></p> <p></p>

<table width="681" style="height:118px;width:100%;"> <tbody> <tr> <td style="vertical-align:top;"> <h2><img src="/img/cms/picto01.png" alt="" width="66" height="73" /></h2> </td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">CÉPAGES :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">SYRAH, GRENACHE NOIR, CARIGNAN</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">NATURE DU SOL :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Schisteux</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">MODE DE SÉLECTION :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Sélection parcellaire sur coteaux schisteux.</span></span></td> </tr> </tbody> </table> <table width="680" style="height:23px;width:100%;"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <table width="682" style="height:23px;width:100%;"> <tbody> <tr> <td style="vertical-align:top;"><img src="/img/cms/picto02.png" alt="" width="66" height="73" /></td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">VINIFICATION :<br /></span></span><span style="color:#9b9b9b;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Vendanges manuelles qui permettent une vinification en grappes entières. Macération carbonique, pressurage doux, sélection des meilleurs jus.</span><br /></span></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">DEGRE :</span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;"> 14,5 % vol.</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">ELEVAGE ET CONDITIONNEMENT :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Elevage en fût de chênes français pendant 12 mois pour ajouter à sa complexité aromatique et affiner son grain de tannin. Mis en bouteille à la propriété</span></span></td> </tr> </tbody> </table> <table width="681" style="height:23px;width:100%;"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <table width="682" style="height:234px;width:100%;"> <tbody> <tr> <td style="vertical-align:top;"><img src="/img/cms/picto03.png" alt="" width="66" height="73" /></td> <td style="width:90%;vertical-align:top;"><span style="color:#000000;"><span style="font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#c49a6c;">RÉCOMPENSES :</span><br /></span></span></span> <p class="MsoNormal">Médaille d'OR au concours DECANTER WORLD WINE AWARDS 2023</p> <p class="MsoNormal">Médaille d’OR au concours CHALLENGE INTERNATIONAL DU VIN 2023</p> <p class="MsoNormal">Médaille d’OR au concours ELLE A TABLE 2023</p> <p class="MsoNormal">Médaille d'ARGENT au concours BETTANE &amp; DESSEAUVE PRIX PLAISIR 2023</p> <p class="MsoNormal">Médaille de BRONZE au concours INTERNATIONAL WINE CHALLENGE 2023</p> <p class="MsoNormal">95/100 concours DECANTER WORLD WINE AWARDS 2023</p> </td> </tr> </tbody> </table> <p></p> <p></p>

<table width="681" style="height:118px;width:100%;"> <tbody> <tr> <td style="vertical-align:top;"> <h2><img src="/img/cms/picto01.png" alt="" width="66" height="73" /></h2> </td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">CÉPAGES :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">SYRAH, GRENACHE NOIR, MOURVÈDRE</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">NATURE DU SOL :<br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Schisteux</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">MODE DE SÉLECTION :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Sélection parcellaire sur coteaux schisteux.</span></span></td> </tr> </tbody> </table> <table width="680" style="height:23px;width:100%;"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <table width="682" style="height:23px;width:100%;"> <tbody> <tr> <td style="vertical-align:top;"><img src="/img/cms/picto02.png" alt="" width="66" height="73" /></td> <td style="width:90%;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">VINIFICATION :<br /></span></span><span style="color:#9b9b9b;"><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;">Vendanges manuelles qui permettent une vinification en grappes entières. Macération carbonique, pressurage doux, sélection des meilleurs jus.</span><br /></span></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">DEGRE :</span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#9b9b9b;"> 14,5 % vol.</span><br /></span></span><span style="color:#b38751;font-family:Agenda, sans-serif;"><span style="font-size:16px;">ELEVAGE ET CONDITIONNEMENT :<br /></span></span><span style="color:#9b9b9b;font-family:Agenda, sans-serif;"><span style="font-size:16px;">Elevage en fût de chênes français pendant 18 mois. Mis en bouteille à la propriété</span></span></td> </tr> </tbody> </table> <table width="681" style="height:23px;width:100%;"> <tbody> <tr> <td></td> <td></td> </tr> </tbody> </table> <table width="682" style="height:234px;width:100%;"> <tbody> <tr> <td style="vertical-align:top;"><img src="/img/cms/picto03.png" alt="" width="66" height="73" /></td> <td style="width:90%;vertical-align:top;"><span style="color:#000000;"><span style="font-family:Agenda, sans-serif;"><span style="font-size:16px;"><span style="color:#c49a6c;">RÉCOMPENSES :</span><br /></span></span></span> <p class="MsoNormal">à venir </p> </td> </tr> </tbody> </table> <p></p> <p></p>